Role of Polyphenols in Cardiovascular Diseases
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28780-0_35
Reference209 articles.
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3. Cory H, Passarelli S, Szeto J, Tamez M, Mattei J (2018) The role of polyphenols in human health and food systems: a mini-review. Front Nutr 5:87
4. Edmands WMB, Ferrari P, Rothwell JA, Rinaldi S, Slimani N, Barupal DK, Biessy C, Jenab M, Clavel-Chapelon F, Fagherazzi G et al (2015) Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries. Am J Clin Nutr 102. https://doi.org/10.3945/ajcn.114.101881
5. Gardener H, Caunca MR (2018) Mediterranean diet in preventing neurodegenerative diseases. Curr Nutr Rep 7:10–20
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