Conclusions: Agroforestry for Biodiversity Conservation and Food Sovereignty—Lessons Learned and Pending Challenges

Author:

Montagnini Florencia,Grover Emma C.,Hering Phoebe,Bachmann Grace

Publisher

Springer International Publishing

Reference78 articles.

1. Addai F (2024) The contribution of agroforestry to biodiversity conservation and food sovereignty in Ghana. In: Montagnini F (ed) Integrating landscapes: agroforestry for biodiversity conservation and food sovereignty, 2nd edn. Advances in agroforestry, vol 14. Springer, Cham

2. Afelt A, Frutos R, Devaux C (2018) Bats, coronaviruses, and deforestation: toward the emergence of novel infectious diseases? Front Microbiol 9:Article 702. https://doi.org/10.3389/fmicb.2018.00702

3. Bachmann G (2023) Climate resilience in Rwanda’s Congo-Nile divide: a toolkit for Silvopastoral systems near Gishwati National Park. In: Master of forestry capstone project. Yale School of the Environment. The Forest School, New Haven, pp 1–28. grace.bachmann@yale.edu

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