A new method of colorimetric assay of β-lactamase suitable for estimation of β-lactamase inhibition in crude microbial culture filtrates

Author:

Basu M.,Sanyal A. K.,Banerjee A. B.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference11 articles.

1. Dale J.W., Smith J.T.: The purification and properties of the β-lactamase specified by the resistance factor R-1818 inEscherichia coli andProteus mirabilis.Biochem. J. 123, 493–500 (1971).

2. Grove D.C., Randall W.A.: Chemical method for penicillin, p. 16 in H. Welch, F. Marti-Ibanez (Eds):Assay Methods of Antibiotics. Medical Encyclopedia, Chicago 1955.

3. Leloir L.F., Cardini C.E.: Characterisation of phosphorous compounds by acid liability.Meth. Enzymol. 3, 840–850 (1957).

4. O'Callaghan C.H., Morris A., Kirbey S.M., Shringler A.H.: Novel method for detection of β-lactamase by using a chromogenic cephalosporin substrate.Antimicrob. Agents. Chemother. 1, 283–288 (1972).

5. O'Callaghan C.H., Muggleton P.W., Ross G.W.: Effects of β-lactamase from Gram-negative organisms on cephalosporins and penicillins, pp. 57–63 in G.L. Hobby (Ed.):Antimicrobial Agents and Chemotherapy. American Society for Microbiology, Washington (DC) 1968.

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