Rapid Assessment of Nutrition Services in Los Angeles Substance Use Disorder Treatment Centers

Author:

Wiss David A.,Schellenberger Maria,Prelip Michael L.

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health (social science)

Reference61 articles.

1. Center for Behavioral Health Statistics and Quality, Key substance use and mental health indicators in the United States: Results from the 2015 National Survey on Drug Use and Health (HHS Publication No. SMA 16-4984, NSDUH Series H-51). 2016.

2. U.S. Department of Health and Human Services Centers for Disease Control and Prevention. (2014). Increases in heroin overdose deaths: 28 states, 2010 to 2012. Morbidity and Mortality Weekly Report, 63(29), 849–854.

3. American Dietetic Association, Position of the American Dietetic Association. (1990). Nutrition intervention in treatment and recovery from chemical dependency. Journal of the American Dietetic Association, 90(9), 1274–1277.

4. Pelican, S., Batchelor, B., Belshaw, J., Osborn, W., Pearce, J., & Przekurat, C. (1994). Nutrition services for alcohol/substance abuse clients. Indian Health Service’s tribal survey provides insight. Journal of The American Dietetic Association, 94(8), 835–836.

5. Engel, G. L. (1980). The clinical application of the biopsychosocial model. American Journal of Psychiatry, 137(5), 535–544.

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