Breeding studies in potatoes containing high concentrations of anthocyanins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02855360.pdf
Reference24 articles.
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3. Cao G, and RL Prior. 1998. Comparison of different analytical methods for assessing total antioxidant capacity of human serum. Clin Chemistry 44:1309–1315.
4. Cao G, RM Russell, N Lischner, and RL Prior. 1998. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women. J Nutr 128:2383–2390.
5. Cao G, B Shukitt-Hale, PC Bickford, JA Joseph, J McEwen, and RL Prior. 1999. Hyperoxia-induced changes in antioxidant capacity and the effect of dietary antioxidants. J Appl Physiol 86:1817–1822.
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