Arbuscular mycorrhizal fungi with contrasting life-history strategies differently affect health-promoting compounds in field-grown tomato by changing arbuscule occurrence and mycorrhizal assemblages in roots

Abstract

AbstractContrasting life-history characteristics of arbuscular mycorrhizal (AM) fungal families may have important implications for mycorrhizal functioning. Nevertheless, the effect of inoculation with AM fungi having different life-history strategies on the quality parameters of tomato fruits was not investigated. In this study, fruit and sauce quality of two tomato varieties were evaluated in field conditions after inoculation with four AM fungal species belonging to Glomeraceae and Gigasporaceae. The functional relationship between AM fungal traits (i.e., root colonization structures, community diversity) and fruit quality parameters was analyzed. AM fungal inoculation increased total phenols (TPC) and lycopene concentration in fruits of both varieties (47% and 247%, respectively) and antioxidant activity in var. Rio Grande (85%). Gigasporaceae were more effective in increasing TPC and antioxidant activity compared to Glomeraceae in var. Rio Grande. Gigaspora gigantea outperformed Scutellospora pellucida in var. Pisanello for TPC, antioxidant activity, and lycopene. Inoculated strains of G. gigantea, S. pellucida, Funneliformis mosseae, and Sclerocystis sinuosa were molecularly retrieved within tomato roots. In both varieties, a functional relationship between occurrence of arbuscules in roots and fruit quality was found. In var. Rio Grande, the abundance of some native AM fungal taxa shaped the pattern of fruit quality parameters. Gigasporaceae might be of great relevance for the synthesis of health-promoting compounds in tomato and should be included in biostimulant programmes targeting the production of high-quality vegetables.