The Role of Diet in Osteoporosis Prevention and Management

Author:

Levis Silvina,Lagari Violet S.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism

Reference48 articles.

1. Macdonald HM, New SA, Golden MH, Campbell MK, Reid DM. Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids. Am J Clin Nutr. 2004;79(1):155–65. Epub 2003/12/20.

2. Department of Health and Ageing (Australia), National Health and Medical Research Council (Australia), Ministry of Health (New Zealand). Nutrient reference values for Australia and New Zealand, including recommended dietary intakes. 2006. Available at: www.nhmrc.gov.au/_files_nhmrc/file/publications/synopses/n35.pdf . Accessed 14 Sep 2012.

3. NHS Choices. Vitamins and minerals: calcium. Available at: www.nhs.uk/conditions/vitamins-minerals/pages/calcium.aspx . Accessed 14 Sep 2012.

4. Nordic nutrition recommendations 2004. Integrating nutrition and physical activity. 4th ed. Nordic Council of Ministers; 2004.

5. •• IOM (Institute of Medicine). Dietary reference intakes for calcium and vitamin D. Washington, DC: The National Academic Press; 2011. Calcium and vitamin D intake recommendations for the US population.

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