Carnosine and advanced glycation end products: a systematic review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/article/10.1007/s00726-018-2592-9/fulltext.html
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3. Alhamdani M-SS, Al-Azzawie HF, Abbas FK (2007a) Decreased formation of advanced glycation end-products in peritoneal fluid by carnosine and related peptides. Perit Dial Int 27(1):86–89
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5. Alizadeh M, Kheirouri S (2017) Curcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agents. Crit Rev Food Sci Nutr 29:1–9. https://doi.org/10.1080/10408398.2017.1396200
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