Lactic acid bacterial cell factories for gamma-aminobutyric acid
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-010-0582-7.pdf
Reference81 articles.
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3. Aoki H, Furuya Y, Endo Y, Fujimoto K (2003) Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-tempeh) on the blood pressure of spontaneously hypertensive rats. Biosci Biotechnol Biochem 67:1806–1808
4. Ben Omar N, Ampe F, Raimbault M, Guyot JP, Tailliez P (2000) Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia). Syst Appl Microbiol 23:285–291
5. Capitani G, De Biase D, Aurizi C, Gut H, Bossa F, Grutter MG (2003) Crystal structure and functional analysis of Escherichia coli glutamate decarboxylase. EMBO J 22:4027–4037
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