Anti-inflammatory and irritant activities of curcumin analogues in rats

Author:

Mukhopadhyay A.,Basu N.,Ghatak N.,Gujral P. K.

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Toxicology,Pharmacology,Immunology

Reference23 articles.

1. V. Lampe, J. Milobedzka andSt. V. Kostanecki, Ber.43, 2163 (1910) quoted from:P.J. Roughley andD.A. Whiting,Experiments in the biosynthesis of curcumin, J. Chem. Soc.20, 2379–2388 (1973).

2. Wealth of India. InRaw Materials, p. 402. CSIR, New Delhi 1950.

3. E. Bacon,Health protection branch regulation of food additives, Can. Pharm. J.112, 340–344 (1979).

4. D.M. Marmion, Colorants exempt from certification. InHandbook of US Colorants for Food, Drugs and Cosmetics, pp. 86–87. John Wiley and Sons, New York 1979.

5. R.N. Chopra, I.C. Chopra, K.L. Honda andL.D. Kapur. InIndigenous Drugs of India, 2nd edn, pp. 325–327. U.N. Dhar and Sons Pvt. Ltd., Calcutta 1958.

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