Novel food isolates with striking α-glucosidase inhibitory activity and probiotic potential for an antidiabetic role
Author:
Funder
NSTC Taiwan
NKUST
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05897-8.pdf
Reference53 articles.
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2. Cai X, Wen J-S, Long H, Ren W, Zhang X, Huang A-Y, Xie Z-Y (2022) The probiotic effects, dose, and duration of lactic acid bacteria on disease resistance in Litopenaeus vannamei. Aquac Reports 26:101299
3. Campedelli I, Mathur H, Salvetti E, Clarke S, Rea MC, Torriani S, Ross RP, Hill C, O’Toole PW (2019) Genus-wide assessment of antibiotic resistance in Lactobacillus spp. Appl Environ Microbiol 85:e01738-e11718
4. dos Santos LE, Ginani VC, de Alencar ER, Pereira OG, Rose ECP, do Vale HMM, Pratesi R, Hecht MM, Cavalcanti MH, and Tavares CSO, (2021) Isolation, identification, and screening of lactic acid bacteria with probiotic potential in silage of different species of forage plants, cocoa beans, and artisanal salami. Probiot Antimicrob Proteins 13:173–186
5. El-Sayed AI, El-Borai AM, Akl SH, El-Aassar SA, Abdel-Latif MS (2022a) Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity. Sci Rep 12:22522
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