Encapsulation of safflower oil in nanostructured lipid carriers for food application-Reference-Cited by-同舟云学术

Encapsulation of safflower oil in nanostructured lipid carriers for food application

Published:2021-03-23 Issue:2 Volume:59 Page:805-814
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Almeida Osmar Patricio,de Freitas Marques Maria Betânia,de Oliveira Jocilane Pereira,da Costa Joyce Maria Gomes,Rodrigues Ana Paula,Yoshida Maria Irene,Mussel Wagner da Nova,Carneiro Guilherme^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-021-05078-5.pdf

Reference36 articles.

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3. Beloqui A, Del Pozo-Rodríguez A, Isla A, Rodríguez-Gascón A, Solinís MÁ (2017) Nanostructured lipid carriers as oral delivery systems for poorly soluble drugs. J Drug Deliv Sci Technol 42:144–154. https://doi.org/10.1016/j.jddst.2017.06.013

4. Bhatnagar AS, Prasanth Kumar PK, Hemavathy J, Gopala Krishna AG (2009) Fatty acid composition, oxidative stability, and radical scavenging activity of vegetable oil blends with coconut oil. J Am Oil Chem Soc 86:991–999. https://doi.org/10.1007/s11746-009-1435-y

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