Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-018-3549-4.pdf
Reference87 articles.
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3. Bhat ZF, Kumar S, Bhat HF (2015) Bioactive peptides of animal origin: a review. J Food Sci Technol 52:5377–5392
4. Boye JI, Roufik S, Pesta N, Barbana C (2010) Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysates. Lwt-Food Sci Technol 43:987–991
5. Chen HM, Muramoto K, Yamauchi F (1995) Structural analysis of antioxidative peptides from soybean. J Agric Food Chem 43:574–578
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