Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality
Author:
Funder
DuPont
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2688-3/fulltext.html
Reference87 articles.
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2. Bagherzadeh Kasmani F, Karimi Torshizi MA, Allameh A, Shariatmadari F (2012) A novel aflatoxin-binding Bacillus probiotic: performance, serum biochemistry, and immunological parameters in Japanese quail. Poult Sci 91:1846–1853
3. Balassa G, Milhaud P, Raulet E, Silva MT, Sousa JCF (1979) A Bacillus subtilis mutant requiring dipicolinic acid for the development of heat-resistant spores. J Gen Microbiol 110:365–379
4. Barnes AG, Cerovic V, Hobson PS, Klavinskis LS (2007) Bacillus subtilis spores: a novel microparticle adjuvant which can instruct a balanced Th1 and Th2 immune response to specific antigen. Eur J Immunol 37:1538–1547
5. Baweja RB, Zaman MS, Mattoo AR, Sharma K, Tripathi V, Aggarwal A, Dubey GP, Kurupati RK, Ganguli M, Chaudhury NK, Sen S, Das TK, Gade WN, Singh Y (2008) Properties of Bacillus anthracis spores prepared under different environmental conditions. Arch Microbiol 189:71–79
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