Smart packaging systems for food applications: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-1766-7.pdf
Reference105 articles.
1. Abeles FB, Morgan PW, Saltveit ME (1992) Ethylene in plant biology. Academic press Inc, San Diego, California
2. Ahvenainen R (2003) Active and intelligent packaging: an introduction. In: Ahvenainen R (ed) Novel food packaging techniques, Wood head Publishing Ltd, Cambridge UK, pp 5–21
3. Alocilja EC, Radke SM (2003) Market analysis of biosensors for food safety. Biosens Bioelectron 18:841–846
4. Anon (1995) Ensuring product freshness with new desiccant product. Food Marketing and Technology 10:75–77
5. Appendini P, Hotchkiss JH (2002) Review of antimicrobial food packaging. Innov Food Sci Emerg 3:113–126
Cited by 516 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. From traditional packaging to smart bio-packaging for food safety: a review;Euro-Mediterranean Journal for Environmental Integration;2024-09-03
2. A review on the role of pH-sensitive natural pigments in biopolymers based intelligent food packaging films;International Journal of Biological Macromolecules;2024-09
3. Biopolymer-based solutions for enhanced safety and quality assurance: A review;Food Research International;2024-09
4. Superdiffusion and heterogeneous dynamics in liquid crystals by microrheology;Molecular Physics;2024-08-29
5. Simulation and Validation of a Novel Colorimetric Three‐Layer Intelligent Indicators With Different Binders to Monitor Freshness of Atlantic Bonito (Sarda sarda) Under Two Different Atmospheres;Packaging Technology and Science;2024-08-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3