Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes

Author:

Sekhon Japjot,Grewal Satvir Kaur,Singh Inderjit,Kaur Jagmeet

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference52 articles.

1. Aggarwal A, Nautiyal U, Negi D (2015) Characterization and evaluation of antioxidant activity of Cajanus cajan and Pisum sativum. Int J Rec Adv Sci Tech 2:21–26

2. Ahuja H, Kaur S, Gupta AK, Singh S, Kaur J (2015) Biochemical mapping of lentil (Lens culinaris Medik) genotypes for quality traits. Acta Physiol Plant 37:1–16

3. Akande KE, Doma UD, Agu HO, Adamu HM (2010) Major antinutrients found in plant protein sources: their effect on nutrition. Pak J Nutr 9:827–832

4. Baccou JC, Lambert F, Sauvaire Y (1977) Spectrophotometric method for the determination of total steroidal sapogenin. Analyst 1002:458–465

5. Balabaa SI, Zake AY, Elshamy AM (1974) Total flavonoids and rutin content of different organs of Saphora japonica L. J Assoc Analyt Chem 57:752–755

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