In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics

Author:

Ahmed Faiyaz,Urooj Asna

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference26 articles.

1. Aarathi A, Urooj A, Puttaraj S (2003) In vitro starch digestibility and nutritionally important starch fractions in cereals and their mixtures. Starch Starke 55:94–99. doi: 10.1002/star.200390022

2. Ahmed I, Naeem M, Shakoor A, Ahmed Z, Iqbal HMN (2010) Investigation of anti-diabetic and hypocholesterolemic potential of psyllium husk fiber (Plantago psyllium) in diabetic and hypercholesterolemic albino rats. Int J Biol Life Sci 6:185–189

3. Asp NG, Johansson CG, Hallmer H, Siljestrom M (1983) Rapid enzymatic assay of insoluble and soluble dietary fiber. J Agric Food Chem 31:476–482

4. Bailey CJ (2002) New approaches to the pharmacotherapy of diabetes. In: Pickup JC, William G (eds) Textbook of diabetes, vol 2, 3rd edn. Blackwell Science, Oxford, pp 1–73

5. Battilana P, Ornstein K, Minehira K, Schwarz JM, Acheson K, Schneiter P, Burri J, Jequier E, Tappy L (2001) Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men. Eur J Clin Nutr 55:327–333

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