Fruit bagging and bag color affects physico-chemical, nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-04182-x.pdf
Reference39 articles.
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3. Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239:70–76
4. Borochov-Neori H, Judeinstein S, Harari M, Bar-Ya’Akov I, Patil BS, Lurie S, Holland D (2011) Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils. J Agric Food Chem 59:5325–5334
5. Boussaa F, Zaouay F, Burlo-Carbonell F, Nuncio-Jáuregui N, Gamati M, El Arbi B, Melgarejo P, Hernandez F, Mars M (2019) Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi). Sci Hortic 249:419–431
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