Amino acid studies in relation to yolk utilization in the chick embryo-Reference-Cited by-同舟云学术

Amino acid studies in relation to yolk utilization in the chick embryo

Published:1957-06 Issue:6 Volume:13 Page:248-249
ISSN:0014-4754
Container-title:Experientia
language:en
Short-container-title:Experientia

Author:

Flickinger R. A.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Cellular and Molecular Neuroscience,Pharmacology,Molecular Biology,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02157441.pdf

Reference5 articles.

1. H. Emanuelsson, Acta physiol. Scand.34, 124 (1955).

2. M. A. Williams, W. A. Da Costa, L. H. Newman, andL. H. Marshall, Nature173, 490 (1954).

3. A. Romanoff,The avian egg. (John Wiley and Sons, Inc., 1949).

4. F. C. Koch andE. Hanke,Practical methods in biochemistry (The Williams and Wilkins Co., 1948).

5. W. W. Umbreit, R. H. Burris, andJ. F. Stauffer,Manometric techniques and related methods for the study of tissue metabolism (Burgess Publishing Company, 1948).

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantitative and Qualitative Protein Changes in the Developing Single Comb White Leghorn Chicken Embryo;Poultry Science;1972-01

2. Free Amino Acid Composition of the Avian Egg as Related to Embryonic Development;Poultry Science;1968-01

3. Glycogen synthesis, storage and transport mechanisms in the yolk-sac membrane of the chick embryo;Wilhelm Roux' Archiv f�r Entwicklungsmechanik der Organismen;1968

4. The Gaseous Environment of the Chick Embryo in Relation to Its Development and Hatchability;Poultry Science;1966-09

5. Specific and General Aspects of the Development of Enzymes and Metabolic Pathways;Physiological Reviews;1964-04-01