Periodontal Status and A1C Change

Author:

Demmer Ryan T.1,Desvarieux Moïse123,Holtfreter Birte4,Jacobs David R.5,Wallaschofski Henri6,Nauck Matthias6,Völzke Henry7,Kocher Thomas4

Affiliation:

1. Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, New York;

2. Institut National de la Santé et de la Recherche Médicale, Unité Mixte de Recherche S707, and Universite Pierre et Marie Curie–Paris 6, Paris, France;

3. Ecole des Hautes Etudes en Sante Publique, Paris et Rennes, Paris, France;

4. Unit of Periodontology, Department of Restorative Dentistry, Periodontology and Endodontology, Ernst-Moritz-Arndt-University Greifswald, Greifswald, Germany;

5. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota, and the Department of Nutrition, University of Oslo, Oslo, Norway;

6. Institute for Clinical Chemistry and Laboratory Medicine, University of Greifswald, Greifswald, Germany;

7. Institute for Community Medicine, University of Greifswald, Greifswald, Germany.

Abstract

OBJECTIVE Infection may be a type 2 diabetes risk factor. Periodontal disease is a chronic infection. We hypothesized that periodontal disease was related to A1C progression in diabetes-free participants. RESEARCH DESIGN AND METHODS The Study of Health in Pomerania (SHIP) is a population-based cohort in Germany including 2,973 diabetes-free participants (53% women; aged 20–81 years). Participants were categorized into four groups according to increasing baseline periodontal disease levels (percentage of sites per mouth with attachment loss ≥5 mm, determined a priori); sample sizes for each respective category were 1,122, 488, 463, and 479 (241 participants were edentulous). Mean absolute changes (year 5 minus baseline) in A1C (ΔA1C) were regressed across periodontal categories while adjusting for confounders (e.g., age, sex, smoking, obesity, physical activity, and family history). RESULTS Across baseline periodontal disease categories, ΔA1C ± SEM values were 0.023 ± 0.02, 0.023 ± 0.02, 0.065 ± 0.03, and 0.106 ± 0.03 (Ptrend = 0.02), yielding an approximate fivefold increase in the absolute difference in ΔA1C when dentate participants in the highest versus lowest periodontal disease category were compared; these results were markedly stronger among participants with high-sensitivity C-reactive protein ≥1.0 mg/l (Pinteraction = 0.01). When individuals who had neither baseline periodontal disease nor deterioration in periodontal status at 5 years were compared with individuals with both poor baseline periodontal health and longitudinal periodontal deterioration, mean ΔA1C values were 0.005 vs. 0.143% (P = 0.003). CONCLUSIONS Periodontal disease was associated with 5-year A1C progression, which was similar to that observed for a 2-SD increase in either waist-to-hip ratio or age in this population.

Publisher

American Diabetes Association

Subject

Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

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