Comprehensive Clinical and Genetic Analyses of Circulating Bile Acids and Their Associations With Diabetes and Its Indices

Author:

Choucair Ibrahim12,Mallela Deepthi P.12,Hilser James R.34,Hartiala Jaana A.3,Nemet Ina12,Gogonea Valentin125,Li Lin12,Lusis Aldons J.67ORCID,Fischbach Michael A.8,Tang W.H. Wilson129,Allayee Hooman34,Hazen Stanley L.129ORCID

Affiliation:

1. 1Department of Cardiovascular & Metabolic Sciences, Lerner Research Institute, Cleveland Clinic, Cleveland, OH

2. 2Center for Microbiome and Human Health, Cleveland Clinic, Cleveland, OH

3. 3Department of Population and Public Health Sciences, Keck School of Medicine, University of Southern California, Los Angeles, CA

4. 4Department of Biochemistry and Molecular Medicine, Keck School of Medicine, University of Southern California, Los Angeles, CA

5. 5Department of Chemistry, Cleveland State University, Cleveland, OH

6. 6Division of Cardiology, Department of Medicine, University of California, Los Angeles, Los Angeles, CA

7. 7Department of Microbiology, Immunology, and Molecular Genetics, University of California, Los Angeles, Los Angeles, CA

8. 8Department of Bioengineering and ChEM-H, Stanford University, Stanford, CA

9. 9Department of Cardiovascular Medicine, Heart Vascular and Thoracic Institute, Cleveland Clinic, Cleveland, OH

Abstract

Bile acids (BAs) are cholesterol-derived compounds that regulate glucose, lipid, and energy metabolism. Despite their significance in glucose homeostasis, the association between specific BA molecular species and their synthetic pathways with diabetes is unclear. Here, we used a recently validated, stable-isotope dilution, high-performance liquid chromatography with tandem mass spectrometry method to quantify a panel of BAs in fasting plasma from 2,145 study participants and explored structural and genetic determinants of BAs linked to diabetes, insulin resistance, and obesity. Multiple 12α-hydroxylated BAs were associated with diabetes (adjusted odds ratio [aOR] range, 1.3–1.9; P < 0.05 for all) and insulin resistance (aOR range, 1.3–2.2; P < 0.05 for all). Conversely, multiple 6α-hydroxylated BAs and isolithocholic acid (iso-LCA) were inversely associated with diabetes and obesity (aOR range, 0.3–0.9; P < 0.05 for all). Genome-wide association studies revealed multiple genome-wide significant loci linked with 9 of the 14 diabetes-associated BAs, including a locus for iso-LCA (rs11866815). Mendelian randomization analyses showed genetically elevated deoxycholic acid levels were causally associated with higher BMI, and iso-LCA levels were causally associated with reduced BMI and diabetes risk. In conclusion, comprehensive, large-scale, quantitative mass spectrometry and genetics analyses show circulating levels of multiple structurally specific BAs, especially DCA and iso-LCA, are clinically associated with and genetically linked to obesity and diabetes. Article Highlights

Funder

Office of Dietary Supplements

Fondation Leducq

Publisher

American Diabetes Association

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