1. 1Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China
2. 2Department of Clinical Nutrition, Shanghai Fourth People’s Hospital, School of Medicine, Tongji University, Shanghai, China
3. 3Department of Public Health, Robbins College of Health and Human Sciences, Baylor University, Waco, TX
4. 4Department of Endocrinology and Metabolism, Shanghai Jiao Tong University Affiliated Sixth People’s Hospital, Shanghai, China